fish– tag –

Hand-Filleting Sardines 【手開き】

July -”Sardines” 

Why Horse Mackerel Tastes Best During Japan’s Rainy Season

Keshojio【けしょうじお 化粧塩】

July-”Flying Fish”

Ayu: Japan’s Beloved ”Fragrant Fish” – Its Charm and How to Enjoy It

Hirazukuri 【ひらづくり 平造り】

May “Bonito” 

Teriyaki 【照り焼き・てりやき】

January “Shirauo/ Ice Fish”