shun– tag –

October — “Chestnuts”

September – “Matsutake Mushrooms”

August – ”Edamame”

Tanabata Somen: A Festive Dish to Celebrate the Star Festival

July-”Flying Fish”

Ayu: Japan’s Beloved ”Fragrant Fish” – Its Charm and How to Enjoy It

Jun “Turban Shells”

May “Bonito” 

Many Ttypes of “Takenoko (Bamboo Shoots)”ー”The Flavor of Spring” in Japan

“Sakura”: A Beloved Flower of Japan to See, Savor, and Enjoy