cooking techniques– tag –

“Shimofuri” is a preparation technique in which ingredients such as meat, fish, and vegetables are briefly blanched in boiling water to remove scum and excess moisture, enhancing their ability to absorb flavors. Historically, this method...

"Teriyaki" is a tasty grilled dish known for its glossy glaze, made from soy sauce, sugar, and mirin. It’s often paired with ingredients like chicken, yellowtail (buri), and mackerel pike (sawara). Tips for making teriyaki dish perfectly...